Three step chili

Yield: 1 Servings

Measure Ingredient
2 pounds Lean beef cubed
2 mediums Onions chopped
1 \N Jar (15 oz) Nopalitos (cactus) diced { reserve the liquid }
1 \N Diced (14 oz) tomatoes ( drained )
4 cans (14 oz) kidney beans ( drained & rinsed )
¼ cup Chili powder (recipe found above)
1 \N Beef boullion cube
\N \N Salt, black pepper, garlic powder, water

Dontated by marcus356@... Mark ( Marcus ) Shlosberg *named by my 11 year old son---he claims you only get 3 step after you eat this chili before it catches up to you---this is a LIE! You can get 5 steps if you walk fast

After cubing the beef, rinse lightly in cold water and put in Heavy 6 quart pot with a tight fitting lid, sprinkle meat with salt, peper & garlic powder to taste, toss to coat meat evenly, cover and let stand at room temprature for about 15 minutes to marinate. disolve the beef bouliion cube in one cup boiling water, and add to the reserved liquid from the nopalitos. after marinating place meat over High heat and cook until just done DO NOT BROWN stirring constantly to prevent sticking reduce temprature to medium, and add onions and boullion mixture cover & simmer 10 minutes until the onions are just soft. Add tomatoes, nopalitos and chili powder cover again and simmer 30 minutes, add beans and a little water if necessary to prevent scorching, cover and simmer another 30 minutes, adjust seasonings to taste reduce heat to low cover and simmer another 30 minutes or until meat is tender ENJOY!

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