Polly's johnnycakes

Yield: 12 servings

Measure Ingredient
1 pack Corn muffin mix, Jiffy brand
¾ cup Milk
2 tablespoons Butter or shortening, melted
1 \N Egg

Mix corn muffin mix according to directions on package EXCEPT leave out some of the liquid so batter is thicker than normal. Batter should be a little thinner than pancake batter. Heat griddle and fry johnny cakes like a pancake, turning only once.

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