Thick and spicy spaghetti sauce2

Yield: 6 servings

Measure Ingredient
2 teaspoons Sweet basil
1 teaspoon Paprika
1 teaspoon Mrs. dash
2 teaspoons Cinnamon
2 teaspoons Vinegar
½ teaspoon Curry powder
3 drops Hot sauce
2 Bay leaves
½ cup Water
½ cup Burgundy or dry wine
Hot cooked pasta
Shredded sharp cheddar and
Grated paramesan cheeses


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