The miser's feast (welsh)

Yield: 4 Servings

Measure Ingredient
1½ pounds Potatoes
½ pounds Onions
1 pounds Welsh bacon rashers or ham
\N \N Salt and pepper

GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted water and bring to the boil. Then add the s#ices of bacon or tha piace of ham. Add pepper to taste. Cover and simmer for 1½ to 2 hours. Drain and serve hot or cold.

Posted to MM-Recipes Digest V4 #253 by "ray.watson" <ray.watson@...> on Mon, 16 Sep 1996.

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