Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Potatoes |
| ½ pounds | Onions |
| 1 pounds | Welsh bacon rashers or ham |
| \N \N | Salt and pepper |
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted water and bring to the boil. Then add the s#ices of bacon or tha piace of ham. Add pepper to taste. Cover and simmer for 1½ to 2 hours. Drain and serve hot or cold.