Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ pounds | Potatoes |
½ pounds | Onions |
1 pounds | Welsh bacon rashers or ham |
\N \N | Salt and pepper |
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted water and bring to the boil. Then add the s#ices of bacon or tha piace of ham. Add pepper to taste. Cover and simmer for 1½ to 2 hours. Drain and serve hot or cold.