The best bread pudding you'll ever eat
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bread |
| 1 | cup | Cream |
| 4 | Eggs; well beaten | |
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Flour |
| 1 | can | (large) Evaporated Milk; (I use 1 pint Half & Half) |
| ½ | Stick margarine | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
Directions
PUDDING
SAUCE
Break bread in large pieces, place in baking dish. Combine all ingredients and pour over the bread. Mix and sprinkle over above: 1 teaspoon Cinnamon and ¼ cup sugar. Dot with butter and bake at 375ø for one hour. This is best served warm. (See Sauce recipe below) Mix ingredients for Sauce and cook until thickened.
This recipe furnished by the innkeepers at 1868 Bed & Breakfast.
Recipe by: : 1868 Bed & Breakfast, Paducah, Kentucky Posted to MC-Recipe Digest V1 #1048 by Carriej999<Carriej999@...> on Jan 27, 1998