Thai green papaya salad bwht68a

Yield: 4 servings

Measure Ingredient
2½ cup Shredded green papaya
4 mediums Red and green serrano --
Chilies (or to taste
2 larges Cloves garlic -- skinned
1 cup Green beans -- cut 1"
6 Cherry tomatoes -- halved
2 teaspoons Ground peanuts (optional)
2 tablespoons Small dried shrimps
Cabbage and Iceberg lettuce
5 tablespoons Lime juice
3 tablespoons Fish sauce
3 tablespoons Sugar
4 tablespoons Finely ground dried shrimps

*Tom Sum Combine the dressing ingredients in a small bowl and set aside. Using a mortar and pestle, pound chilies and garlic to coarse texture. Add papaya, green beans, tomatoes and pound 1-2 minutes longer, mixing with a spoon while pounding. Add dried shrimps, peanuts, dressing and mix well. Serve immediately with cabbage and lettuce leaves. Goes well with Thai style BBQ chicken and steamed sticky rice. Makes about 4-½ cups of salad, about 4 servings. From Gail Shimizu. MM:MK VMXV03A.

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