Texas chicken burgers with milk gravy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1¼ | pounds | Ground chicken |
| ¼ | cup | Plus 2 Tbs. all purpose flour |
| 1 | tablespoon | Unsalted butter |
| 2 | tablespoons | Vegetable oil |
| 1½ | cup | Milk |
| ⅛ | teaspoon | Hot pepper sauce |
Directions
Prep: 5 min, Cook: 10 min.
Beat together egg and salt and pepper to taste in a bowl until well blended. Add ground chicken and mix until just combined. Form into 4 patties about ¾ inch thick. Combine ¼ cup flour and salt and pepper to taste. Dredge patties in seasoned flour. Melt butter in oil in a heavy nonstick skillet over medium high heat. Cook burgers about 5 minutes per side, turning once, until golden brown and chicken is just cooked through.
Drain burgers on paper towels and keep warm. Sprinkle 2 Tbs. flour into drippings in skillet over medium heat. Cook 2-3 minutes, whisking until lightly browned. Whisk in milk and hot pepper sauce. Increase heat to medium high and stir constantly 2-3 minutes, or until thickened. Season with salt and pepper to taste and serve over chicken burgers.
Posted to recipelu-digest by molony <molony@...> on Feb 05, 1998