Texas brisket with jewish flavor

Yield: 6 Servings

Measure Ingredient
1 \N Brisket; aprox 5 lbs
1 large Onion; sliced thinly
1 pack Onion soup mix
2 teaspoons Garlic powder
2 tablespoons Brown sugar
2 cups Shredded carrots
2 teaspoons Paprika

From: bgl@... (Barbara Leass)

Date: Fri, 2 Aug 96 23:49:09 CDT Here's one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor..

First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices.

serves 6

JEWISH-FOOD digest 298

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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