Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Brisket; aprox 5 lbs |
1 large | Onion; sliced thinly |
1 pack | Onion soup mix |
2 teaspoons | Garlic powder |
2 tablespoons | Brown sugar |
2 cups | Shredded carrots |
2 teaspoons | Paprika |
From: bgl@... (Barbara Leass)
Date: Fri, 2 Aug 96 23:49:09 CDT Here's one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor..
First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices.
serves 6
JEWISH-FOOD digest 298
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .