Texas brisket with jewish flavor
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Brisket; aprox 5 lbs | |
| 1 | large | Onion; sliced thinly |
| 1 | pack | Onion soup mix |
| 2 | teaspoons | Garlic powder |
| 2 | tablespoons | Brown sugar |
| 2 | cups | Shredded carrots |
| 2 | teaspoons | Paprika |
Directions
From: bgl@... (Barbara Leass)
Date: Fri, 2 Aug 96 23:49:09 CDT Here's one of my own recipes that I developed through the years.. The secret is the long slow cooking..A Texas trick with a Jewish flavor..
First..rub the Brown sugar all over the meat..then onion soup mix,sprinkle the remaining ingredients ending with the paprika..Cover tightly with foil, Bake at 300 for 2 hours, loosen foil a bit and bake for 5 more hours at 250..cool for 1 hour before slicing..serve with hot degreased pan juices.
serves 6
JEWISH-FOOD digest 298
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