Terrye newkirk: egg foo young
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs; beaten | |
| (egg beaters will work) | ||
| Fresh ginger; grated | ||
| 1 | cup | To 2 c vegetables; chopped such as celery, water |
| 1 | cup | Water; |
| 1 | teaspoon | Cornstarch; |
| 2 | tablespoons | Tamari; chestnuts, mung beans sprouts, green onions, bamboo shoots, carrot, or vegetable to your liking |
| dash | Cayenne,; | |
| dash | Toasted sesame oil; | |
Directions
EGG FOO YOUNG
SAUCE
Fry in a small amount of oil on a hot griddle, turning once. Serve with sauce. Serve with rice.
Terrye's note: You can play with the seasonings and other ingredients...I never make it the same way twice. Source: The diabetic echo via Terrye Newkirk to Richard Eikenburg