Yield: 1 servings
|4 tablespoons||Olive oil|
|1¼ kilograms||Minced beef|
|2 larges||Onions finely diced|
|6 tablespoons||Tomato ketchup|
|6 teaspoons||Dried parsley|
|3 teaspoons||Sweet paprika|
|1¾ litre||Tomato based pasta sauce|
|6 tablespoons||Cream or sour cream|
|3 cups||White rice steamed or boiled|
Heat the olive oil in a frypan and add the onion and cook until golden brown. Add the minced meat, egg, tomato ketchup, parsley, paprika and breadcrumbs and mix together very well. Form into balls.
In a saucepan, mix the pasta sauce and cream together. Heat until bubbling then add the meatballs. Simmer for 15 minutes until the meatballs are cooked through.
Serve the rice on a plate with the meatballs and sauce on top.
Converted by MC_Buster.
Per serving: 681 Calories (kcal); 67g Total Fat; (88% calories from fat); 17g Protein; 3g Carbohydrate; 561mg Cholesterol; 178mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.