Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 tablespoons | Olive oil |
| 1¼ kilograms | Minced beef |
| 2 larges | Onions finely diced |
| 3 \N | Eggs |
| 6 tablespoons | Tomato ketchup |
| 6 teaspoons | Dried parsley |
| 3 teaspoons | Sweet paprika |
| 1½ cup | Breadcrumbs |
| 1¾ litre | Tomato based pasta sauce |
| 6 tablespoons | Cream or sour cream |
| 3 cups | White rice steamed or boiled |
Heat the olive oil in a frypan and add the onion and cook until golden brown. Add the minced meat, egg, tomato ketchup, parsley, paprika and breadcrumbs and mix together very well. Form into balls.
In a saucepan, mix the pasta sauce and cream together. Heat until bubbling then add the meatballs. Simmer for 15 minutes until the meatballs are cooked through.
Serve the rice on a plate with the meatballs and sauce on top.
Converted by MC_Buster.
Per serving: 681 Calories (kcal); 67g Total Fat; (88% calories from fat); 17g Protein; 3g Carbohydrate; 561mg Cholesterol; 178mg Sodium Food Exchanges: 0 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.