Tart of st james -tarta de santiago-
6-8
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eggs | |
| 2 | cups | sugar |
| 2⅓ | cup | butter, softened |
| 1 | cup | water |
| 4 | ½ cups ground almonds | |
| icing (confectioners) sugar | ||
Directions
Preheat the oven to 180 C (Gas 4).
Cream the eggs with the sugar until pale yellow, light and fluffy.
Add flour, butter and water. Beat in a electric beater for 15 minutes.
Add almonds and lemon peel.
Pour the mixture into a round, greased baking tin and bake in the preheated oven for 30 to 40 minutes until is done.
Serve sprinkled with icing sugar and cut into wedges.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000