Tart of st james -tarta de santiago-

Yield: 6-8

Measure Ingredient
8 \N eggs
2 cups sugar
2⅓ cup butter, softened
1 cup water
4 \N ½ cups ground almonds
\N \N icing (confectioners) sugar

Preheat the oven to 180 C (Gas 4).

Cream the eggs with the sugar until pale yellow, light and fluffy.

Add flour, butter and water. Beat in a electric beater for 15 minutes.

Add almonds and lemon peel.

Pour the mixture into a round, greased baking tin and bake in the preheated oven for 30 to 40 minutes until is done.

Serve sprinkled with icing sugar and cut into wedges.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000

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