Taro root and garlic chive latka

Yield: 1 Servings

Measure Ingredient
1 pounds Taro root
2 tablespoons Chopped garlic chives
1 tablespoon Chopped ginger
1 \N Egg white
1 tablespoon Cornstarch
2 tablespoons Olive oil
2 tablespoons Salmon roe
1 tablespoon Sour cream
16 \N Chive points for garnish
\N \N Salt and pepper

Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic ves, ginger, egg white and corn starch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown. Drain excess oil on a paper towel. Serve topped with mon roe, sour cream and chive points.

Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@...> on May 31, 97

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