Taro root and garlic chive latka
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Taro root |
| 2 | tablespoons | Chopped garlic chives |
| 1 | tablespoon | Chopped ginger |
| 1 | Egg white | |
| 1 | tablespoon | Cornstarch |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Salmon roe |
| 1 | tablespoon | Sour cream |
| 16 | Chive points for garnish | |
| Salt and pepper | ||
Directions
Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic ves, ginger, egg white and corn starch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown. Drain excess oil on a paper towel. Serve topped with mon roe, sour cream and chive points.
Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@...> on May 31, 97