Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Taro root |
2 tablespoons | Chopped garlic chives |
1 tablespoon | Chopped ginger |
1 \N | Egg white |
1 tablespoon | Cornstarch |
2 tablespoons | Olive oil |
2 tablespoons | Salmon roe |
1 tablespoon | Sour cream |
16 \N | Chive points for garnish |
\N \N | Salt and pepper |
Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic ves, ginger, egg white and corn starch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown. Drain excess oil on a paper towel. Serve topped with mon roe, sour cream and chive points.
Yield: 4 servings
Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@...> on May 31, 97