Taro root and garlic chive latka

1 Servings

Ingredients

QuantityIngredient
1poundsTaro root
2tablespoonsChopped garlic chives
1tablespoonChopped ginger
1Egg white
1tablespoonCornstarch
2tablespoonsOlive oil
2tablespoonsSalmon roe
1tablespoonSour cream
16Chive points for garnish
Salt and pepper

Directions

Peel taro root and grate over large holes of cheese grater. In a mixing bowl place shredded taro root, garlic ves, ginger, egg white and corn starch. Mix and season to taste with salt and pepper. In a large skillet over medium heat, heat the olive oil and sear 1 tablespoon of taro mix, flatten as a pancake. Cook each side until golden brown. Drain excess oil on a paper towel. Serve topped with mon roe, sour cream and chive points.

Yield: 4 servings

Recipe by: CHEF DU JOUR PHILIPPE CHIN SHOW #DJ9348 Posted to MC-Recipe Digest V1 #632 by "Ed Bauman" <BIRCHCREEK@...> on May 31, 97