Shakarkandhi ke seekh
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Sweet potatoes; boiled and grated |
| 60 | grams | Mawa; crumbled |
| 80 | grams | Paneer; grated |
| 25 | grams | Ginger; julienned |
| 30 | grams | Mint leaves; chopped |
| 10 | grams | Grated nutmeg |
| 50 | grams | Broken cashewnuts; fried |
| 125 | grams | Roasted gram flour |
| 10 | grams | White pepper powder |
| Salt to taste | ||
| 1 | teaspoon | Chaat masala powder; (5 g) |
| Lime juice as required | ||
Directions
FOR THE GARNISH
MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashewnuts, nutmeg and the seasoning. Add gram flour and bind to a dough. Take small portions of the dough and put on skewers as for seekh kababs. Cook in medium hot tandoor till done. Sprinkle chaat masala and lime juice on top. Serve with mint chutney.
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