Tarantula jack's 1989 world champion chili

Yield: 1 Servings

Measure Ingredient
3 pounds Top round; 1/2 in. cubed
8 ounces Tomato sauce
2 mediums Onions; grated
7 tablespoons Chili powder
2 larges Garlic cloves; minced
2 tablespoons Ground cumin
2 cans Chicken broth; (10 oz. each)
1 cup Water; (if necessary)

Recipe by: Jim Ridley (jridley@...) Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-½ hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.

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