Tarantula jack's 1989 world champion chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Top round; 1/2 in. cubed |
| 8 | ounces | Tomato sauce |
| 2 | mediums | Onions; grated |
| 7 | tablespoons | Chili powder |
| 2 | larges | Garlic cloves; minced |
| 2 | tablespoons | Ground cumin |
| 2 | cans | Chicken broth; (10 oz. each) |
| 1 | cup | Water; (if necessary) |
Directions
Recipe by: Jim Ridley (jridley@...) Saute the beef in a large skillet. Put into a large pot and simmer, covered, with onions, garlic, and broth for 1-½ hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for another hour. Add water if needed. Stir occasionally.