Pork with tofu

Yield: 1 Servings

Measure Ingredient
2 tablespoons Peanut oil
1 pounds Pork; cut into strips
1 \N Onion; cut into slices
1 can Water chestnuts; sliced
3 \N Fresh mushrooms; sliced
1 cup Water
2 tablespoons Sugar
2 tablespoons Soy sauce
½ teaspoon Grated ginger
2 tablespoons White soybean paste
1 pack Tofu; cubed

In a skillet (a wok will work too), heat oil and stirfry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes.

Serve. busted by sooz

Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland <kirkland@...> on Nov 08, 1997

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