Tangy tenderloin stuffing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Pork Sausage |
| ¼ | cup | Green Onions; Finely Diced |
| ½ | cup | Red Bell Peppers; Finely Diced |
| ⅓ | cup | Chili Powder |
| 2 | teaspoons | Ground Cumin |
| 2 | teaspoons | Garlic Salt |
| 2 | teaspoons | Onion Salt |
Directions
STUFFING
Chop peppers and onions to a fine dice. Mix all ingredients.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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