Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Chicken breasts skin removed |
| ⅔ cup | Tangelo juice |
| 1 tablespoon | Honey |
| 1 tablespoon | Soy sauce |
| 1 teaspoon | Grated ginger. |
Combine marinade ingredients in a shallow dish. Add chicken and marinade for several hours. Grill chicken until tender brushing with marinade. Serve with a tossed salad.