Tampiquena tiras de filete
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
Enchilada sauce (see index) | ||
Beef (see index) | ||
Guacamole (see index) | ||
Refried beans (see index) | ||
Green chilies saute (see index) |
Directions
To serve Tampiquena: Place beef filets and enchilada on each plate. Place guacamole in center. Add a small amount of refried beans and green chilies. Serve with extra corn tortillas and butter.
EL CONQUISTADOR
SAN FRANCISCO. BEVERAGE: CARTA BLANCA OR DOS EQUIS BEER.
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .