Tame green chile salsa new mexico

Yield: 1 Servings

Measure Ingredient
1 cup Mild diced green chile
4 cups Tomato; cut up, and their juice
2 tablespoons Olive oil
1 Garlic clove; minced
1 tablespoon Flour
Salt to taste

Saut# garlic in olive oil in heavy saucepan. Blend in flour. Add chile (fresh, canned (ugh!) or frozen) and tomatoes (fresh peeled or canned). Mix well and bring to boil. Simmer, stirring occasionally, for 5 to 10 minutes. Add more water if necessary.

If desired, ½ cup minced onion may be added with garlic and saut#ed.

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