Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 300 grams | Dried egg tagliatelle |
| 6 \N | Ripe tomatoes; peeled |
| 1 bunch | Basil |
| 2 \N | Cloves garlic |
| \N \N | Salt and pepper |
| \N \N | Extra virgin olive oil |
Put 5 litres of water on to boil.
Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes.
Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix.
Toss thoroughly and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.