Yield: 1 servings
|300 grams||Dried egg tagliatelle|
|6 \N||Ripe tomatoes; peeled|
|2 \N||Cloves garlic|
|\N \N||Salt and pepper|
|\N \N||Extra virgin olive oil|
Put 5 litres of water on to boil.
Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes.
Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix.
Toss thoroughly and serve immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.