Tagliatelle with raw tomato sauce

1 servings

Ingredients

QuantityIngredient
300gramsDried egg tagliatelle
6Ripe tomatoes; peeled
1bunchBasil
2Cloves garlic
Salt and pepper
Extra virgin olive oil

Directions

Put 5 litres of water on to boil.

Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes.

Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix.

Toss thoroughly and serve immediately.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.