Tagliatelle with raw tomato sauce

Yield: 1 servings

Measure Ingredient
300 grams Dried egg tagliatelle
6 \N Ripe tomatoes; peeled
1 bunch Basil
2 \N Cloves garlic
\N \N Salt and pepper
\N \N Extra virgin olive oil

Put 5 litres of water on to boil.

Seed and dice the tomatoes, put into a bowl and season generously. Chop the garlic and then add a large slug of oil, rip the basil leaves and add the tomatoes.

Salt the water and boil the pasta until still quite al dente. Drain quickly, reserving a jug of water. Return to the pan and add the raw tomato mix.

Toss thoroughly and serve immediately.

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Converted by MM_Buster v2.0l.

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