Szerelmes level (love letters)

Yield: 36 Servings

Measure Ingredient
2 cups Flour
5 tablespoons Butter
5 tablespoons Sugar
7 \N Egg yolks
\N \N Sweet cream
2 cups Milk
2 tablespoons Sugar
2 tablespoons Vanilla sugar
2 tablespoons Flour
3 tablespoons Ground nuts
1 tablespoon Rum



From: cavrak@... (Steve Cavrak) Date: Sat, 12 Mar 1994 02:41:18 GMT I suspect there are several variations on this. My "Slovak American" cookbook is missing, by my Balkan one gives: Knead a smooth dough - using enough cream to be smooth. Refrigerate for 1 hour to become quite cold.

To make filling - boil milk, sugar, vanila sugar, and flower, stiring constantly, until slightly thickened. Mix with ground nuts and rum Roll out cold dough very thin and cut into 3-inch squares. Place 1 teaspoon of the filling on each square and fold like an envelope.

Place on a well-greased and floured pan and bake in 325 oven for 30 to 40 minutes. Makes 35 - 40 envelopes.

The Czech name would be something like "kolachi".



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