Szechwanese pork with vermicelli (ants climbing a tree)

Yield: 6 servings

Measure Ingredient
¼ pounds Vermicelli, Soak In Warm
\N \N Water For 10 Mins -- drained
½ pounds Pork -- finely chopped
¼ cup Sweet Red Pepper -- finely
1 tablespoon Ginger -- finely chopped
2 \N Garlic Cloves -- crushed
2 tablespoons Hot Bean Sauce
\N \N -----Ingredients----- shredded
1 cup Broth
4 \N Scallions -- chopped
1 cup Bean Sprouts
1 tablespoon Oil
2 tablespoons Sherry
1 teaspoon Sugar
2 tablespoons Soy Sauce

SEASONINGS

1. Heat the wok. Add 1 Tbs oil and the pork. Stir-fry until the pork loses all pink color, and breaks into tiny pieces.

2. Add the ginger, crushed garlic, and bean sauce. Stir-fry for 1 to 2 mins and add the sweet red pepper. (Keeping a few shreds aside to garnish.)

3. After stirring the red pepper into the pork mixture, add the remaining seasonings, plus the broth and vermicelli.

4. Turn the heat to low and cook until the liquid is absorbed.

5. Toss with the scallions and bean sprouts and serve. Garnish with the remaining red pepper shreds.

Serves 6.

Recipe By : Chinese Cooking-the easy wok method - ISBN 0-913880-06-X

From: Dan Klepach Date: 09-30-95 (23:55) (159) Fido: Cooking

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