Yield: 6 Servings
|2 pounds||Boneless beef chuck|
|2 \N||Cloves garlic, pressed|
|4 tablespoons||Soy sauce, divided|
|3 teaspoons||Sugar, divided|
|¾ teaspoon||Crushed red pepper|
|¾ teaspoon||Fennel seed, crushed|
|¼ teaspoon||Black pepper|
|¼ teaspoon||Ground cloves|
|¼ teaspoon||Ground ginger|
Cut beef into 2" cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp.
sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and ginger; set aside. Heat oil in Dutch oven or large skillet over high heat. Brown beef on all sides in hot oil. Stir in soy sauce mixture.
Bring to boil; reduce heat and simmer, covered, 2 hours, or until beef is very tender. Combine cornstarch with 2 Tb. water; stir into beef mixture. Cook and stir until mixture boils and thickens, about 1 minute.
Serves: 6 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo