Szechuan beef and snow peas
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Beef, boneless |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Soya sauce |
| 2 | tablespoons | Soya sauce |
| 1 | tablespoon | Cornstarch |
| ¼ | teaspoon | Red pepper flakes |
| ¾ | cup | Water |
| 1 | tablespoon | Sherry |
| 1 | clove | Garlic, minced |
| 2 | tablespoons | Oil |
| 6 | ounces | Snow peas |
| 1 | each | Onion, small, chopped coarse |
| 1 | each | Tomato, chunked |
Directions
MARINADE
STIR FRY SAUCE
Slice beef across the grain, into thin strips. Combine 1 tb each cornstarch, soy sauce, sherry, and garlic, stir in beef, let stand 15 minutes. Mix 2 tbsp soya sauce, 1 tbsp cornstarch, pepper and water.
heat 1 tbsp oil in hot wok, add beef stir fry 1 minute. remove, heat 1 tbsp oil in same pan. add snow pas and 1onion. add a pinch of salt.
stir fry 3 minutes. add beef soya sauce mixture and 1 tomato, cook until sauce boils, and thickens, and tomato is heated through. serve over rice. Submitted By KATHERINE WALDEN On 10-04-94