Sylvia's mandelbrot

Yield: 50 Servings

Measure Ingredient
4 \N Eggs
1½ cup Sugar
1 cup Oil
2 teaspoons Baking powder
5 cups Flour
2 teaspoons Vanilla
2 teaspoons Almond extract
1 cup Chopped nuts
6 \N Cut up cherries
1 cup Chocolate chips

From: sstier@... (susan stier)

Date: Sun, 28 Jul 1996 14:05:26 GMT Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond extract. Add baking powder to flour, then add dry mixture a little at a time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips.


IN REFRIGERATOR AT LEAST 2 HOUR Turn out on well floured board. With floured hands, divide batter into 6 or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350 degrees, until top is light brown. Remove from oven. Slice while still hot, into 1/2inch slices. Put back into oven, with heat off for 10-15 minutes.

Remove and let cool. Sprinkle tops with powder sugar.

These cookies store well in a tightly covered tin or plastic container.

JEWISH-FOOD digest 284

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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