Sylvia's mandelbrot
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs | |
| 1½ | cup | Sugar |
| 1 | cup | Oil |
| 2 | teaspoons | Baking powder |
| 5 | cups | Flour |
| 2 | teaspoons | Vanilla |
| 2 | teaspoons | Almond extract |
| 1 | cup | Chopped nuts |
| 6 | Cut up cherries | |
| 1 | cup | Chocolate chips |
Directions
From: sstier@... (susan stier)
Date: Sun, 28 Jul 1996 14:05:26 GMT Cream eggs and sugar together. Add oil, mix well . Add vanilla and almond extract. Add baking powder to flour, then add dry mixture a little at a time to the egg and sugar mix. Add nuts, cherry and/or chocolate chips.
PLACE
IN REFRIGERATOR AT LEAST 2 HOUR Turn out on well floured board. With floured hands, divide batter into 6 or 8 strips. Put on greased cookie sheets. Bake 40-45 minutes at 350 degrees, until top is light brown. Remove from oven. Slice while still hot, into 1/2inch slices. Put back into oven, with heat off for 10-15 minutes.
Remove and let cool. Sprinkle tops with powder sugar.
These cookies store well in a tightly covered tin or plastic container.
JEWISH-FOOD digest 284
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .