Yield: 2 loaves

Measure Ingredient
2 Eggs, well beaten
1 cup Sugar
¼ cup Oil
¼ teaspoon Lemon extract
½ teaspoon Vanilla
2 cups Sifted flour
½ teaspoon Salt
1½ teaspoon Baking powder
½ cup Chopped almonds

Add eggs to sugar and oil. Add flavorings. Sift ½ cup flour over chopped almonds and add to above. Add balance of dry ingredients.

Makes a soft, moist dough. Pat with floured hands into two long loaves on cookie sheet (2 inches wide by ¾ inch high). Bake in medium oven (325) for 25 to 30 minutes. When slightly cook, cut into slices of desired size. Submitted By MICHELLE HOWE On 06-26-95

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