Mandelbrot
2 loaves
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, well beaten | |
| 1 | cup | Sugar |
| ¼ | cup | Oil |
| ¼ | teaspoon | Lemon extract |
| ½ | teaspoon | Vanilla |
| 2 | cups | Sifted flour |
| ½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| ½ | cup | Chopped almonds |
Directions
Add eggs to sugar and oil. Add flavorings. Sift ½ cup flour over chopped almonds and add to above. Add balance of dry ingredients.
Makes a soft, moist dough. Pat with floured hands into two long loaves on cookie sheet (2 inches wide by ¾ inch high). Bake in medium oven (325) for 25 to 30 minutes. When slightly cook, cut into slices of desired size. Submitted By MICHELLE HOWE On 06-26-95