Mrs field's sweetie pies
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Unsweetened chocolate |
| ¾ | cup | (4 oz) semisweet chocolate chips |
| ½ | cup | Salted butter, softened |
| 1 | cup | White sugar |
| 2 | larges | Eggs |
| 2 | teaspoons | Pure vanilla extract |
| 1½ | cup | All purpose flour |
| 1 | cup | (6 oz) semi sweet chocolate chips |
| ½ | cup | (3 oz) white chocolate chips |
| ¼ | cup | (1/5oz) milk chocolate chips |
Directions
From: Mrs. Fields Cookie Cookbook Posted by: Donna Ransdell Preheat oven to 375F. Line cookie sheets with waxed paper.
In a double boiler, melt the unsweetened chocolate and the first batch of chocolate chips. Stir frequently with a wooden spoon or wire whisk until creamy and smooth. Pour melted chocolate into a large bowl. Add butter and beat with electric mixer at medium speed until thoroughly combined. Add the sugar, eggs and vanilla. Beat on medium speed until well blended. Scape down the sides of the bowl. Add the flour and the three types of chocolate chips. Mix at low speed just until combined. Chips should be distributed equally throughout the dough.
Roll a heaping tablespoon of dough into a ball, about 1½ inches in diameter. Place dough balls onto paper-lined pans, 2 inches apart. With the palm of your hand, flatten each bal to ½-inch thickness. Bake for 10-12 minutes. Transfer with a spatula to a cool, flat surface like your countertop.
Posted to MM-Recipes Digest by Mark Alexander <mark@...> on 1998t,