Savoury sweetcorn fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 325 gram can sweetcorn; (11 1/2 oz) | |
| 4 | Shallots or 1 medium-size onion; chopped finely | |
| 1 | Red chilli de-seeded and chopped; or 1/2 teaspoon | |
| ; chilli powder | ||
| 2 | Garlic cloves; chopped finely | |
| 1 | teaspoon | Ground coriander |
| 2 | tablespoons | Chopped spring onions |
| 3 | tablespoons | Rice flour or plain flour |
| 1 | teaspoon | Baking powder |
| Salt to taste | ||
| 1 | large | Egg |
| 125 | millilitres | Oil; (4 fl oz) |
Directions
Drain the canned sweetcorn and put it into a bowl, then mash it a little with a spoon just to break the kernels so they won''t pop when fried.
Alternatively, put the corn into a blender and blend for a few seconds.
Then mix it with all the other ingredients except the oil. Taste and add more salt if necessary.
Heat the oil in a wok or frying-pan. Drop a heaped teaspoonful of the mixture into the pan. Flatten it with a fork and repeat this process until you have 5 or 6 fritters in the pan. Each one should fry for about 3 minutes on each side, and could be turned over only once.
Serve hot or cold as snack with drinks, or as finger food.
Converted by MC_Buster.
NOTES : Makes 20-25
Converted by MM_Buster v2.0l.