Sweet valdalia onion scallop
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter Or Margarine |
| 3 | mediums | Vidalia Onions, Sliced |
| ¼ | cup | Green Pepper, Chopped |
| 2 | tablespoons | Pinemo, Chopped |
| 1 | cup | Swiss Cheese, Grated |
| 1 | cup | Cracker Crumbs |
| 2 | larges | Eggs, Well Beaten |
| ¾ | cup | Light Cream |
| Salt And Pepper To Taste | ||
| 2 | tablespoons | Margarine, Melted |
Directions
Preheat oven to 350 degrees. Grease an 8-inch square baking dish; set aside. In a heavy skillet, melt ¼ cup margarine over medium heat and cook the onions and green peppers until tender. Stir in pimento. Place half of the onion mixture in prepared dish. Sprinkle with half of the grated cheese and half of the cracker crumbs. Repeat layers of onion and cheese. Beat eggs with light cream, salt and papper. Pour over onions. Sprinkle top with cracker crumbs; lightly dirzzle melted margarine over the top. Bake 25 minutes.
Recipe by: Atlanta Journal Posted to MC-Recipe Digest V1 #617 by ksmith4001@... (Katherine L Smith) on May 23, 1997