Sweet potato cashew bake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS | ||
| ⅔ | cup | Brown sugar; packed |
| ⅔ | cup | Cashew nuts; broken |
| 1 | teaspoon | Salt; or to taste |
| ½ | teaspoon | Ground ginger |
| 6 | To 8 medium sweet potatoes; cooked and sliced | |
| 2 | cups | Canned peaches; drained and diced |
| ¼ | cup | Butter or margarine |
Directions
In a small bowl, blend brown sugar, cashews, salt, and ginger. In a 9 x 13-inch casserole, layer ½ of the potatoes, ½ of the peaches and ½ of the brown sugar mixture; repeat layers. Top with pats of butter or margarine. Cover with foil and bake at 350 degrees F. for 30 minutes. Uncover, and bake for an additional 10 to 15 minutes.
Garnish with additional peach slices if desired.
Note: This is great served with your traditional Holiday turkey, or with chicken, pork, or ham. Source: Savor the Flavor of Oregon.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...