Sweet onion and thyme tartlets
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 25 | File baskets; (see recipe) | |
| 2 | tablespoons | Oil |
| 225 | grams | Shallots; finely chopped |
| 3 | tablespoons | Apple Juice |
| 4 | teaspoons | Chopped sun-dried tomatoes |
| ½ | teaspoon | Fresh thyme; or a pinch of dried |
| ; thyme | ||
| Salt and pepper | ||
| 25 | Sprigs thyme; to decorate | |
Directions
Heat the oil in a non-stick frying pan and sweat the shallots gently until softened. Add the apple juice and continue cooking until all the liquid has evaporated. Add the chopped sun-dried tomatoes and stir in along with the thyme. Add salt and pepper to taste.
To serve, place a teaspoonful of the cooled mixture into each fib basket.
Decorate with a sprig of fresh thyme.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.