Sweet jalapeno pickle relish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Jalapeno; finely chopped |
| 1 | quart | Cucumber; finely chopped |
| 2 | larges | Onion; finely chopped |
| ¼ | cup | Salt; + 2 Tbl |
| 5¼ | cup | Sugar |
| 3 | cups | Cider vinegar |
| 4 | teaspoons | Pickling spice |
Directions
Combine jalapenos, cucumbers, onion, and the ¼ cup + 2 tablespoons of salt in a large glass or ceramic bowl; cover with cold water & let stand for 2 hours. Drain thoroughly, pressing on the vegetable to remove excess liquid.
Combine the sugar and vinegar in a large pot; tie the pickling spices in cheesecloth and add to the liquid. Bring to a boil & simmer for 15 minutes.
Add the vegetables & simmer for 10 minutes. Remove spice bag.
Pack into hot jars & process for 10 minutes in a boiling water bath.
NOTES : Makes about 5 pints.
Recipe by: Lisa Posted to CHILE-HEADS DIGEST V4 #061 by shade <liveoak@...> on Aug 4, 1997