Sweet and sour pork medallions (oregon)
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Pork loin; (boneless), pounded flat (4 slices, 3 or 4 ounces each) |
| ¼ | cup | Flour |
| ¼ | cup | Bread crumbs |
| 2 | Eggs | |
| 1½ | cup | Sweet & sour sauce with pineapple chunks; purchased |
| 2 | tablespoons | Toasted sesame seed |
| 3 | tablespoons | Olive oil |
Directions
Heat olive oil in skillet over medium high heat Dust pork in flour. Beat eggs in dish. Dip pork in egg then roll in bread crumbs. Cook 4 minutes on each side, checking for doneness. Remove to plate. Heat sweet & sour sauce and pour over top. Sprinkle with toasted sesame seeds. Salt and pepper to taste.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon, 1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams <adamsfmle@...> Recipe by: Chef Graves, Camp 18, Elsie, Oregon
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