Sweet and sour bak (pork)

Yield: 1 servings

Measure Ingredient
10 ounces Cubed pork
\N \N Sunflower oil
½ \N Onion
1 \N Clove garlic
2 \N Knobs ginger
2 tablespoons White or malt vinegar
2 larges Tbsp sugar
1 teaspoon Salt
1 tablespoon Flour
1 tablespoon Tomato ketchup
½ \N Mug of water
3 larges Tbsp flour
½ \N Mug water
1 pinch Salt

SWEET & SOUR SAUCE

BATTER

To make the batter whisk the flour, water and salt together until smooth (no lumps).

To make the sauce heat 1tbsp of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken.

Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain Finally pour the sauce onto the pork and serve with boiled rice (carrots optional).

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Carlton Food Network

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