Sweet and sour bak (pork)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Cubed pork |
| Sunflower oil | ||
| ½ | Onion | |
| 1 | Clove garlic | |
| 2 | Knobs ginger | |
| 2 | tablespoons | White or malt vinegar |
| 2 | larges | Tbsp sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Tomato ketchup |
| ½ | Mug of water | |
| 3 | larges | Tbsp flour |
| ½ | Mug water | |
| 1 | pinch | Salt |
Directions
SWEET & SOUR SAUCE
BATTER
To make the batter whisk the flour, water and salt together until smooth (no lumps).
To make the sauce heat 1tbsp of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken.
Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain Finally pour the sauce onto the pork and serve with boiled rice (carrots optional).
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network
Converted by MM_Buster v2.0l.