Sweet and pungent chicken
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Vinegar |
| ⅓ | cup | Mustard |
| ⅓ | cup | Molasses |
| 1 | teaspoon | Soy sauce |
| 2 | tablespoons | Cornstarch |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Ginger |
| 13¼ | ounce | Pineapple ; tidbits |
| 11 | ounces | Mandarin oranges; |
Directions
Place chicken in single layer in large, shallow baking dish. In a sauce pan, make sauce by mixing together vinegar, mustard, molasses, soy sauce, cornstarch, salt, ginger, and pineapple juice. Simmer, stirring, over low heat for 5 minutes. Brush sauce on all sides of chicken. Cover and bake 30 minutes at 350 degrees, brushing with sauce frequently. Add pinapple tidbits and oranges to remaining sauce and heat about 3 minutes, or until warm. Pour over chicken. This will serve 8. My sister told me that this was a prize winner. My husband and I like it a lot and we consider it a "winner!" FROM: CHRISTINE JENSEN (JGHD23A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini