Saffron bread (eb)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water |
| 2 | cups | Bread flour |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| 1½ | tablespoon | Olive oil |
| ¼ | teaspoon | Ground saffron -or- |
| ⅛ | teaspoon | Saffron threads |
| 2 | teaspoons | Yeast |
Directions
If using saffron thread, grind to a coarse powder-like consistancy using a mortar and pestle. Bake on regular cycle.
Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #292 Date: Sun, 10 Nov 1996 23:30:10 -0500 (EST) From: Bill Camarota <gfx4tv@...>