Suss-saures kartoffelgemuse (sweet-and-sour potatoes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | New Potatoes; Boiled In Skin | |
| 1 | Onion; Medium, Diced | |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Sugar |
| 4 | Bacon; Slices, Cut Up | |
| ¾ | cup | Vinegar |
Directions
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until crisp. Add the vinegar to the hot bacon and bring to a boil. Pour immediately over potato mixture, mix well. If too tart, add a little more sugar before serving. Cut endive or leaf lettuce add to this is very good.