Surimi seafood & asparagus pilaf

6 Servings

Ingredients

Quantity Ingredient
2 teaspoons Oil
1 Small onion,finely chopped
1½ cup Thinly sliced fresh mushroom
¾ cup Long grain rice
¼ cup Finely chopped thin pasta
1 cup Clam juice
1 cup Water
1½ cup Diagonally cut asparagus
1 pounds Crab surimi seafood,chunk
¼ teaspoon Ground black pepper
2 tablespoons Toasted almonds

Directions

In a 2½ quart casserole,combine oil,onion and mushrooms;stir to coat.Do not cover.Microwave on high 2 minutes.Stir in rice and pasta;microwave on high 2 minutes.Combine clam juice and water in a 4 cup glass measure.Microwave on high 5 minutes or until boiling.Stir into rice mixture.Cover with lid or vented plastic wrap;microwave on high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5 minutes.Fluff pilaf with a fork and sprinkle with almonds.

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