Surimi seafood & asparagus pilaf
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Oil |
| 1 | Small onion,finely chopped | |
| 1½ | cup | Thinly sliced fresh mushroom |
| ¾ | cup | Long grain rice |
| ¼ | cup | Finely chopped thin pasta |
| 1 | cup | Clam juice |
| 1 | cup | Water |
| 1½ | cup | Diagonally cut asparagus |
| 1 | pounds | Crab surimi seafood,chunk |
| ¼ | teaspoon | Ground black pepper |
| 2 | tablespoons | Toasted almonds |
Directions
In a 2½ quart casserole,combine oil,onion and mushrooms;stir to coat.Do not cover.Microwave on high 2 minutes.Stir in rice and pasta;microwave on high 2 minutes.Combine clam juice and water in a 4 cup glass measure.Microwave on high 5 minutes or until boiling.Stir into rice mixture.Cover with lid or vented plastic wrap;microwave on high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5 minutes.Fluff pilaf with a fork and sprinkle with almonds.