Summer fruit en papillote
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mixed fresh berries |
| 2 | cups | Mixed; peeled and sliced |
| ; peaches, pears, | ||
| ; plums, nectarines, | ||
| ; pineapple | ||
| 3 | tablespoons | White wine |
| 2 | teaspoons | Orange juice |
| Parchment paper or aluminum foil cut into | ||
| ; 6 inch sheets | ||
| 2 | teaspoons | Sugar |
| Vanilla cream sauce | ||
Directions
Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or foil, make a boat or box of each sheet by folding up the edges. Divide the fruit mixture equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 minutes. Set aside to cool. Serve by peeling back the sides of packets and top with cream sauce.
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