Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mixed fresh berries |
| 2 cups | Mixed; peeled and sliced |
| \N \N | ; peaches, pears, |
| \N \N | ; plums, nectarines, |
| \N \N | ; pineapple |
| 3 tablespoons | White wine |
| 2 teaspoons | Orange juice |
| \N \N | Parchment paper or aluminum foil cut into |
| \N \N | ; 6 inch sheets |
| 2 teaspoons | Sugar |
| \N \N | Vanilla cream sauce |
Directions: Preheat oven to 425 degrees. In a large bowl, mix berries, fruit, white wine, juice and sugar. Without puncturing the parchment or foil, make a boat or box of each sheet by folding up the edges. Divide the fruit mixture equally among the packets. Pull edges together and fold over several times, creating a seal. Place fruit packets on baking sheet. Bake for 15 minutes. Set aside to cool. Serve by peeling back the sides of packets and top with cream sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.