Stuffing for squab, no. 2 - with livers

Yield: 1 batch

Measure Ingredient
2 tablespoons butter
2 \N eggs; well beaten
6 \N squab livers
1 \N salt and pepper
1 \N fresh bread crumbs

Cream butter; add eggs, well beaten; add the livers, finely chopped and the hearts, if desired; season with salt and pepper and add enough bread crumbs to form a soft dressing that will drop from the spoon.

From The Settlement Cookbook, 1951 ed.

MMed by Dave Sacerdote

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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