Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 2 tablespoons | butter |
| 2 \N | eggs; well beaten |
| 6 \N | squab livers |
| 1 \N | salt and pepper |
| 1 \N | fresh bread crumbs |
Cream butter; add eggs, well beaten; add the livers, finely chopped and the hearts, if desired; season with salt and pepper and add enough bread crumbs to form a soft dressing that will drop from the spoon.
From The Settlement Cookbook, 1951 ed.
MMed by Dave Sacerdote
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000