Stuffing for squab, no. 1 - with almonds

Yield: 1 batch

Measure Ingredient
2 tablespoons butter
¼ cup white bread crumbs
1 \N egg; well beaten
½ cup milk; or cream
1 \N pepper and salt
¼ cup almonds; blanched

Soak crumbs in milk, or milk and cream, mixed; add butter stirred to a cream, season to taste, add almonds, chopped.

Enough for 3 squabs.

From The Settlement Cookbook, 1951 ed.

MMed by Dave Sacerdote, 3/96

NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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