Yield: 1 batch
| Measure | Ingredient |
|---|---|
| 2 tablespoons | butter |
| ¼ cup | white bread crumbs |
| 1 \N | egg; well beaten |
| ½ cup | milk; or cream |
| 1 \N | pepper and salt |
| ¼ cup | almonds; blanched |
Soak crumbs in milk, or milk and cream, mixed; add butter stirred to a cream, season to taste, add almonds, chopped.
Enough for 3 squabs.
From The Settlement Cookbook, 1951 ed.
MMed by Dave Sacerdote, 3/96
NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000