Connie's stuffed jalapeno's
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | eaches | Canned jalapeno peppers |
| 4 | ounces | Philly cream cheese |
| 1 | tablespoon | Sour cream |
| ¼ | teaspoon | Garlic salt |
| 1 | tablespoon | Onion; finely chopped |
| 1 | each | Paprika |
Directions
Cut each pepper in half lengthwise, remove veins and seeds and drain.
Mash softened cream cheese with the sour cream; stir in garlic and onion. Stuff each pepper half with cheese mixture and sprinkle lightly with paprika. Chill before serving.
Typo's by Connie Robertson.......clonnie@...
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