Stuffed honeyed sweet potatoes
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Sweet potaotes | |
| ½ | cup | Soft butter |
| ¼ | cup | Light cream |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Dark rum |
| ½ | teaspoon | Cardamom |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Walnuts -- chopped |
Directions
Wash potatoes; drain excess water. Place damp potatoes in slow-cooking pot. Cover and cook on low 5 to 6 hours or until done.* Cut off the top third of each potato lengthwise and scoop out, leaving a ¼-inch shell.
Mash potato pulp with butter, cream, honey, rum, cardamom, and salt. Return mixture to shell. Top with walnuts. Arrange in shallow baking sheet. Bake in 425 F oven for 15 minutes.
Recipe By :
File