Strawberry-rhubarb delight pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Frozen rhubarb |
| 8 | ounces | Frozen strawberries |
| 1 | cup | Sugar |
| ¼ | cup | Water (or 1/2c) |
| 2 | eaches | Egg yolks, beaten |
| 1 | tablespoon | Flour |
| 1 | tablespoon | Butter |
Directions
Stir all ingredients together. Bring to a boil for a few minutes.
Place in unbaked 9 inch pie crust. Bake at 400 degrees for 35 to 40 minutes. Remove from oven and cover with a meringue topping and cook until golden. (Jenneifer Pucilowski, Abilene, TX) Submitted By STEVE KREITLER On 11-15-94