Sugarfree strawberry mousse
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Strawberries |
| 1 | can | Evaporated milk |
| 6 | tablespoons | Gelatin |
| ½ | cup | Water |
| Sweetener to taste | ||
Directions
Chill eveporated milk overnight. Put strawberries through a blender or food processor to puree them. Stir in sweetener Whip evaporated milk for 10 minutes until they look like whipped egg whites. Dissolve gelatin in water.Stir gelatine and strawberry puree, then fold in whipped milk. Pour mixture into a wet mold and chill 6 hours. Unmold .
If you would like it fluffier you could add 2 whipped egg whites, but then there's the problem with salmonella.
Posted to Bakery-Shoppe Digest V1 #210 by Leon & Miriam Posvolsky <miriamp@...> on Aug 31, 1997