Stirfried lamb with soylemon vinaigrette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Shallots; minced | |
| 1 | Red jalapeno pepper with seeds, minced | |
| 2 | Green jalapeno peppers with seeds, minced | |
| 5 | cloves | Garlic; minced |
| 15 | millilitres | Peanut oil |
| 1 | teaspoon | Peanut oil |
| ⅔ | kilograms | Lean ground lamb |
| ¼ | cup | Chopped fresh coriander (cilantro) |
| ¼ | cup | Fresh coriander; whole |
| Coriander leaves for garnish | ||
| ¼ | cup | Chinese preserved or pickled cabbage |
| ½ | teaspoon | Soy sauce |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper; freshly ground |
| 18 | Radicchio leaves | |
| ¼ | small | Red onion; sliced crosswise 1/ |
| ¼ | small | White onion; sliced crosswise 1/ |
| Lemon-soy vinaigrette (recipe follows) | ||
| 50 | millilitres | Rice wine vinegar |
| 30 | millilitres | Peanut oil |
| 30 | millilitres | Soy sauce |
| 15 | millilitres | Sesame oil |
| 25 | millilitres | Fresh lemon juice |
| Salt | ||
| Pepper; freshly ground | ||
Directions
Recipe by: David S. Klur dklur@... 1. In medium skillet, cook shallots, red jalapeno, half of the green jalap 2. In a bowl, combine the cooled vegetable mixture with the ground lamb an 3. In a large skillet, cook the lamb mixture in the remaining 2 tsp of pea 4. Place 3 radicchio leaves on each plate and fill with the lamb mixture ( 1. In small bowl, whisk all ingredients together until combined. Cover and Difficulty : easy. Precision : measure ingredients.