Stir-fried mushrooms with eggs

4 servings

Ingredients

QuantityIngredient
600gramsButton mushrooms; quartered
100gramsShiitake mushrooms; soaked and
; quartered
100gramsCanned strawberry mushrooms
20millilitresOil
10gramsGinger; julienned
20millilitresLight soya sauce
20millilitresRice wine
Salt and pepper to taste
4Eggs; beaten
50gramsSpring onions; chopped fine

Directions

HEAT oil in a frying pan or a wok. Add ginger juliennes and button mushrooms. Saut‚ for a minute. When half done, add shiitake mushrooms and whole strawberry mushrooms. Saut‚ for a minute. Add soya sauce and rice wine. Cook for a minute. Sprinkle salt and pepper. Scramble the eggs separately and add to the mushrooms and spring onions. Mix lightly and serve hot.

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