Stir-fried eggs with tomatoes (jidan chao xih
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Eggs -- beaten | |
2 | teaspoons | Sesame oil |
1 | teaspoon | Salt |
1 | pounds | Fresh tomatoes |
6 | Scallions -- whole | |
1½ | tablespoon | Peanut oil |
½ | teaspoon | Salt |
Directions
IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt. Set aside. Cut the tomatoes into quarters and then into eighths. With the flat of a cleaver or knife, crush the scallions and then finely shred them. Heat a wok or large saute pan unti KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :