Stir-fried eggs with tomatoes (jidan chao xih
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Eggs -- beaten | |
| 2 | teaspoons | Sesame oil |
| 1 | teaspoon | Salt |
| 1 | pounds | Fresh tomatoes |
| 6 | Scallions -- whole | |
| 1½ | tablespoon | Peanut oil |
| ½ | teaspoon | Salt |
Directions
IN A MEDIUM-SIZED BOWL, combine the eggs with the sesame oil and salt. Set aside. Cut the tomatoes into quarters and then into eighths. With the flat of a cleaver or knife, crush the scallions and then finely shred them. Heat a wok or large saute pan unti KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :