Stir-fried chicken shreds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Boneless chicken breasts -- |
| Skinned | ||
| 1 | Egg white | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cornstarch |
| 6 | ounces | Fresh bean sprouts |
| 4 | ounces | Snow peas -- trimmed |
| 6 | Fresh water chestnuts -- | |
| OR- Canned water chestnuts -- | ||
| (drained) | ||
| ⅔ | cup | Oil -- preferably peanut |
| 1 | teaspoon | Salt |
Directions
CUT THE CHICKEN INTO VERY THIN shreds and combine these with the egg white, salt and cornstarch in a bowl. Mix well and chill in the refrigerator for about 20 minutes. Meanwhile, trim the bean sprouts, finely shred the snow peas lengthwise, and shred or s KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :